Unusual Facts: Because Antarctica has very little rain it is considered a desert
Well here we are in Antarctica. Katrina (a reader and cousin) suggest that we were to have raw fish this week. Sorry Katrina but we are having ice cream. I let Angus pick the flavour and he picked raspberry. I think it will be OK if just for this week we bend the rules a little. It was absolutely delicious, I made it in my ice cream churn and the recipe was so large it over flowed.
4 tbs orange juice
175g castor sugar
450mL whipping cream
In a food processor blend the raspberries and orange juice until a smooth purée. Stir in sugar.*
Whip the cream until it forms soft peaks and fold into purée. Pour mixture into a 1kg loaf tin. Freeze for 1 1/2hrs or until partly frozen
Turn mixture into a bowl, break it up with a fork then whisk until smooth. Return mixture to tin and freeze for at least 5hrs or until completely frozen.
Transfer to refrigerator at least 30mins before serving to soften.
*If using a ice cream machine follow the recipe until the end of step 1. Place mixture in the machine, churn and freeze.